Friday, November 7, 2008

The Nutritional Facts of Banana

The banana is nourishing, does not contain fat, and can be eaten at every hour of the day because of its digestive properties. The banana holds 23% of hydrocarbonate for 0,2% of fat. The cholesterol level is 0,00%; a 100 grams of banana has as low calories as a 100 grams of yoghurt with fruit.

The banana is full of proteins , and the sugar provided gives a lot of energy to those practising sports requiring endurance. Moreover, it contains magnesium, selenium, iron, a lot of vitamines, and is recommended for salt-free diets because of its low contents in sodium chloridium.


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